omega 3 salmon oil inhibits inflammation
explain this "anti inflammatory" drug component to the medical successes in the treatment of inflammatory skin diseases such as psoriasis (psoriasis) or atopic dermatitis, inflammatory bowel diseases and rheumatic disorders with omega-3 fatty acids can be achieved.
The anti-inflammatory effect of omega-3 fatty acids, however, does not occur immediately as a chemical agent, but only gradually, because their accumulation in human tissue is slow. For this act it longer and have no side effects. For this reason they are in the opinion of Prof. Olaf Adam also an ideal complement to the conventional therapy of inflammatory diseases. It must omega-3 fatty acids are supplied to the body in sufficiently high concentration. As a suitable high-dose omega-3 salmon oil capsules have been found. With omega-3 fatty acids fortified foods (bread, eggs, fruit juices) can in principle be recommended for therapeutic purposes, however, significantly under-dosed.
rheumatic complaints go back
The storage of the omega-3 fatty acids in the organism causes that is, for example in rheumatoid arthritis in a significant decrease in the inflammation caused by joint swelling, joint stiffness, and the morning of agonizing pain.
